Maldivian Cream Buns (Cream jehi banas)
This is an all time favourite tea time snack. Very easy to make and simply delicious!
Cuisine
Maldivian
Servings
Prep Time
15-20
buns
10
minutes
Cook Time
5
minutes
Servings
Prep Time
15-20
buns
10
minutes
Cook Time
5
minutes
Ingredients
1
cup
powdered sugar
1/2
cup
condensed milk
1
tsp
vanilla essence
1 to 2
tsp
food coloring
I used red, you could use any color you prefer
15 to 20
piece
buns
Instructions
Combine the powdered sugar and condensed milk in a bowl.
Add the vanilla essence and food coloring and mix it all together. And your cream is ready!
Now, slit the your buns. You an either make horizontal slit but the classic way of making cream buns are making two slits from top of the bun inwards.
Using a spoon spread cream inside the slits you made! Repeat until you run out of the cream!